From a Shiraz to a Sauvignon, a Chenin Blanc to a Chianti, take a journey of discovery through some of the world's most wondrous wines.
Adults only
£75.00 per head for 2017
Kwoff wines provided excellent wines to each of the four courses and came around to each table to offer descriptions and their extensive expertise. Well worth a return visit!
By: TripAdvisor, August 2016
Wine Tasting Dinners run on selected Fridays and Saturdays throughout the year. The evening starts at Bury Bolton Street Station at 6:45pm and finishes at approximately 10:15pm.
Enhance your Dining with Distinction experience with a bottle of Champagne or Prosecco, a box of chocolates, a celebration cake or a beautiful bouquet of flowers.
Pre-order your added extras at checkout and relax in the knowledge that your dining accompaniments will be delivered to your table during your meal.
Our well-stocked bar has a variety of wines, spirits and beers, including real ales. Champagne is also available for those truly special moments.
Feeling fruity? Try our Dining with Distinction cocktail, made with our own secret recipe!
Continental Meat & Crostini Hors d'oeuvre with salad garnish and beetroot chutney
Tomato & Roasted Red Pepper Soup with a pesto drizzle
Breast of Chicken with Cracked Pepper & Parmesan with ruby port gravy
Gin & Lime Cheesecake with fresh cream
Served: 16 Jun 2017
Coronation Chicken Timbale with a baby leaf salad and mini naan bread
Cream of Wild Mushroom Soup with a sour cream drizzle
Feather Blade of Beef with red wine and shallots
Coffee & Mandarin Gateau with fresh cream
Served: 18 Aug 2017
Duck & Fig Terrine with a mixed salad and Melba toast
Cream of Sweet Potato & Paprika Soup with chopped thyme
Slow Braised Steak & Mushroom Chasseur with fennel rice
Rich Chocolate Pudding with a warm chocolate sauce
Served: 29 Sep 2017
Somerset Brie & Asparagus Cheesecake with red onion chutney
Spiced Parsnip & Winter Apple Soup with toasted almonds
Traditional Roast Turkey with kilted chipolatas and stuffing
Homemade Christmas Pudding with a creamy rum sauce
Tea or Coffee & Mince Pies
Served: 16 Dec 2017
Where applicable, starters and soups are served with freshly baked warm bread rolls. Main courses are served with seasonal local market vegetables and potatoes. Tea or coffee and after dinner mints are also included. (v) Vegetarian options are available and must be pre-ordered. If you need to make provisions for other dietary requirements please ensure you contact us on 0161 764 7790 when booking your seats.
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