From a Shiraz to a Sauvignon, a Chenin Blanc to a Chianti, take a journey of discovery through some of the world's most wondrous wines.
£75.00 per head for 2017
£80.00 per head for 2018
Kwoff wines provided excellent wines to each of the four courses and came around to each table to offer descriptions and their extensive expertise. Well worth a return visit!
By: TripAdvisor, August 2016
Wine Tasting Dinners run on selected Fridays and Saturdays throughout the year. The evening starts at Bury Bolton Street Station at 6:45pm and finishes at approximately 10:15pm.
Enhance your Dining with Distinction experience with a bottle of Champagne or Prosecco, a box of chocolates, a celebration cake or a beautiful bouquet of flowers.
Pre-order your added extras at checkout and relax in the knowledge that your dining accompaniments will be delivered to your table during your meal.
Our well-stocked bar has a variety of wines, spirits and beers, including real ales. Champagne is also available for those truly special moments.
Feeling fruity? Try our Dining with Distinction cocktail, made with our own secret recipe!
Somerset Brie & Asparagus Cheesecake with red onion chutney
Spiced Parsnip & Winter Apple Soup with toasted almonds
Traditional Roast Turkey with kilted chipolatas and stuffing
Homemade Christmas Pudding with a creamy rum sauce
Tea or Coffee & Mince Pies
Served: 16 Dec 2017
Traditional Farmhouse Pâté with mixed leaves and crusty bread
Spiced Tomato & Red Lentil Soup with sour cream swirl
Garlic & Herb Cheese Topped Chicken Fillet with slow roasted vine tomatoes and white wine sauce
Sticky Toffee Pudding with warm toffee sauce and fresh cream
Served: 07 Apr 2018
Mediterranean Garlic Prawn Salad with olives, feta cheese and a mini pitta
Cream of Celery & Orange Soup with sour cream drizzle
Slow Roasted Lamb Shank with red wine and rosemary sauce
Malteser Honeycomb Torte with fresh cream
Served: 09 Jun 2018
Hoi Sin Shredded Duck with a rocket and spring onion salad
Roasted Tomato & Basil Soup with herb croutons
Slow Cooked Beef Brisket with Portobello mushrooms and a porterhouse gravy
Ambassador Cheesecake with an amaretto and Ferrero Rocher Chantilly drizzle
Served: 17 Aug 2018
Wild Game Terrine with salad, Melba toast and balsamic dressing
Farmhouse Vegetable Soup with herb croutons
Steak Sauté & Mushrooms with cracked peppercorn and brandy sauce
Rich Chocolate Pudding with warm Jaffa orange sauce
Served: 28 Sep 2018
Prawn & Crayfish Cocktail with Marie Rose sauce and brown bread
Cream of Carrot & Coriander Soup with cream swirl
Lemon Glazed Gressingham Duck Breast with rosemary and anise jus
Spiced Apple & Cinnamon Pie with clotted cream
Served: 01 Dec 2018
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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