From the fantastically fruity to the beautifully botanic, discover the diverse world of gin whilst enjoying a fine four course meal onboard our dining train.
£75.00 per head for 2017
Gin Tasting Dinners run on selected Fridays and Saturdays throughout the year. The evening starts at Bury Bolton Street Station at 7:30pm and finishes at approximately 10:15pm.
Enhance your Dining with Distinction experience with a bottle of Champagne or Prosecco, a box of chocolates, a celebration cake or a beautiful bouquet of flowers.
Pre-order your added extras at checkout and relax in the knowledge that your dining accompaniments will be delivered to your table during your meal.
Our well-stocked bar has a variety of wines, spirits and beers, including real ales. Champagne is also available for those truly special moments.
Feeling fruity? Try our Dining with Distinction cocktail, made with our own secret recipe!
Duck & Fig Terrine with a mixed salad and Melba toast
Cream of Sweet Potato & Paprika Soup with chopped thyme
Slow Braised Steak & Mushroom Chasseur with fennel rice
Rich Chocolate Pudding with a warm chocolate sauce
Served: 24 Jun 2017
Smoked Chicken & Bacon Salad with chive crème fraîche
Cream of Asparagus Soup with herb croutons
Slow Cooked Minted Lamb Henry with garlic and rosemary creamed potatoes
Strawberry & Champagne Torte with marbled chocolate pencils
Served: 02 Sep 2017
Somerset Brie & Asparagus Cheesecake with red onion chutney
Spiced Parsnip & Winter Apple Soup with toasted almonds
Traditional Roast Turkey with kilted chipolatas and stuffing
Homemade Christmas Pudding with a creamy rum sauce
Tea or Coffee & Mince Pies
Served: 02 Dec 2017
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0161 764 7790 when booking your seats.
Use the key to filter experiences, click a date to explore menus and make a booking.