Put your taste buds to the test and choose from an evening of gin or whisky tasting, served alongside a fine four course menu on board our beautiful Pullman style dining carriages.
SOLD OUT FOR 2017
£80.00 per head for 2018
Gin and Whisky Tasting Dinners run on selected Fridays and Saturdays throughout the year. The evening starts at Bury Bolton Street Station at 7:30pm and finishes at approximately 10:15pm.
Enhance your Dining with Distinction experience with a bottle of Champagne or Prosecco, a box of chocolates, a celebration cake or a beautiful bouquet of flowers.
Pre-order your added extras at checkout and relax in the knowledge that your dining accompaniments will be delivered to your table during your meal.
Our well-stocked bar has a variety of wines, spirits and beers, including real ales. Champagne is also available for those truly special moments.
Feeling fruity? Try our Dining with Distinction cocktail, made with our own secret recipe!
Prawn & Crayfish Cocktail with a Marie Rose sauce and brown bread
Broccoli & Mushroom Soup with herb croutons
Slow Cooked Minted Lamb Henry with redcurrant and rosemary gravy
Treacle & Ginger Sponge Pudding with homemade custard
Served: 23 Mar 2018, 19 Oct 2018
Grilled Apricot, Chicken & Brie Salad with a yoghurt and honey dressing
French Onion & Brandy Soup with a Gruyère cheese crouton
Herb Crusted Pork Tenderloin with honey and whisky sauce
Cherry Bakewell Sponge Pudding with homemade vanilla custard
Served: 20 Apr 2018
Prosciutto & Goats Cheese Crostini with radicchio and orange zest salad
White Onion & Roasted Chicory Soup with red pesto drizzle
Roast Gressingham Breast of Duck with Grand Marnier jus
Woodland Forest Fruit Cheesecake with fresh cream
Served: 18 May 2018, 20 Jul 2018
Smoked Mackerel & Salmon Crostini with a baby leaf salad and a mango and tomato chutney
Broccoli & Stilton Soup with a sour cream swirl
Roast Chicken Jambonette with celery, kale and sweet potato puree
Red Velvet Sponge with fruit coulis and vanilla cream
Served: 22 Jun 2018
Mediterranean Garlic Prawn Salad with olives, feta cheese and a mini pitta
Cream of Celery & Orange Soup with sour cream drizzle
Slow Roasted Lamb Shank with red wine and rosemary sauce
Malteser Honeycomb Torte with fresh cream
Served: 31 Aug 2018
Prawn & Crayfish Cocktail with Marie Rose sauce and brown bread
Cream of Carrot & Coriander Soup with cream swirl
Lemon Glazed Gressingham Duck Breast with rosemary and anise jus
Spiced Apple & Cinnamon Pie with clotted cream
Tea or Coffee & Mince Pies
Served: 15 Dec 2018
Served: 21 Dec 2018
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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