Fancy yourself as a bit of a Poirot? An adorer of all things Agatha Christie? Then put on your thinking cap and work up an appetite for some serious sleuthing with a Murder Mystery Night. These popular evenings are hosted by the award winning After Dark Murder Mystery Events and guarantee an evening of indulgent food and intrigue!
£66.00 per head for 2018
The prices shown above include the meal (includes VAT) + train fare (no VAT payable)
I bought a Murder Mystery Night for my best friend's birthday and the experience was spot on. Couldn't ask for a better food or service! The staff were fantastic and the actors and actresses fabulous! Would definitely recommend!
By: TRIPADVISOR, SEPTEMBER 2016
Murder Mystery Nights run on selected Fridays and Saturdays throughout the year. The evening starts at Bury Bolton Street Station at 6:45pm and finishes at approximately 10:15pm.
Enhance your Dining with Distinction experience with a bottle of Champagne or Prosecco, a box of chocolates, a celebration cake or a beautiful bouquet of flowers.
Pre-order your added extras at checkout and relax in the knowledge that your dining accompaniments will be delivered to your table during your meal.
Our well-stocked bar has a variety of wines, spirits and beers, including real ales. Champagne is also available for those truly special moments.
Feeling fruity? Try our Dining with Distinction cocktail, made with our own secret recipe!
There may be evil on this train and it's up to you and your little grey cells to find it out!
Clementine Pâté with red onion jam and Melba toast
Boeuf Bourguignon in Shallots & Burgundy with garlic & chive creamed potatoes
Strawberry & Clotted Cream Cheesecake with fresh cream
Served: 12 May 2018
Listen closely, for we will say this only once. A foul crime has been committed - join the resistance and find the double agent.
Smoked Haddock & Mango Rice Timbale with a radish remoulade dressing
Port Marinade Beef Daube with button mushrooms and herb crushed potatoes
Amaretto Cheesecake with toffee drizzled Chantilly cream
Served: 25 May 2018
Ah steam trains, chance encounters, romantic rides and ... alien invasions? Join an intergalactic crew on a quest to catch a killer.
Smoked Mackerel Pâté Crostini with mango & tomato salsa and a baby leaf salad
Orange Glazed Gressingham Duck with marquis potatoes
Lemon Mist Gateau with salted caramel and whipped cream
Served: 01 Jun 2018
Take a trip to the bright light city, but beware you could be gambling with your life. The stakes have never been higher!
Stilton & Wild Mushroom Cheesecake with pear chutney
Chicken Jambonette with dauphinoise and a garlic and white wine sauce
Wild Blueberry Cheesecake with clotted cream
Served: 16 Jun 2018
There may be evil on this train and it's up to you and your llittle grey cells to find it out!
Prawn & Crayfish Cocktail with a Marie Rose sauce and brown bread
Honey & Garlic Chicken with baked rooster potatoes
Ambassador Cheesecake with almond truffle and fresh cream
Served: 14 Jul 2018
All the bright and precious things fade so fast, especially when murder is involved. Be an old sport and help catch the killer cad in this thrilling tale of the roaring 20s.
Served: 27 Jul 2018
Pulled Duck Rillettes with plum relish
Pancetta & Asparagus Wrapped Pork Loin with hasselback potatoes and rarebit sauce
Chocolate & Pear Frangipani with Crème Anglaise
Served: 10 Aug 2018
Somebody has made an offer that cannot be refused. So load your tommy gun and set out to stop this prohibition era perpetrator.
Served: 25 Aug 2018
Yee-Haw, some villainous varmint has up shot someone. Grab a six-gun and saddle up, that is unless your belly is yeller?
Coronation Chicken Timbale with chutney and a mini pitta
Roast Loin of Pork with cider and wholegrain mustard sauce
Seville Orange Chocolate Cheesecake with fresh cream
Served: 29 Sep 2018
Somebody's late in a different sense of the word at this frankly mad tea party. Try to find the heartless knave responsible for the deed.
Poached Salmon Terrine with roasted onions and bruschetta
Spanish Chicken Paprika with mango and tomato rice
Tiramisu Torte with Chantilly cream and pomegranate
Served: 13 Oct 2018
Ah steam trains, chance encounters, romantic rides and ... alien invasions! Join an intergalactic crew on a quest to catch a killer.
Morrocan Cous Cous with prawns and aioli
Buttered Chicken with spiced apple, red cabbage and crushed pesto potatoes
Served: 10 Nov 2018
Oh no he didn't, except sadly, yes he did. Take centre stage in this festive thriller and keep your eyes open, he might be BEHIND YOU!
Sirloin of Beef with mushrooms and peppercorn sauce
Tiramisu Gateau with salted caramel drizzle and fresh cream
Served: 07 Dec 2018
Orange Glazed Gressingham Duck Breast with Grand Marnier sauce
Spiced Apple & Cinnamon Pie with clotted cream
Served: 23 Dec 2018
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
Use the key to filter experiences, click a date to explore menus and make a booking.