Fancy yourself as a bit of a Poirot? An adorer of all things Agatha Christie? Then put on your thinking cap and work up an appetite for some serious sleuthing with a Murder Mystery Night. These popular evenings are hosted by the award winning After Dark Murder Mystery Events and guarantee an evening of indulgent food and intrigue!
£58.00 per head for 2017
I bought a Murder Mystery Night for my best friend's birthday and the experience was spot on. Couldn't ask for a better food or service! The staff were fantastic and the actors and actresses fabulous! Would definitely recommend!
By: TRIPADVISOR, SEPTEMBER 2016
Murder Mystery Nights run on selected Fridays and Saturdays throughout the year. The evening starts at Bury Bolton Street Station at 6:45pm and finishes at approximately 10:15pm.
Enhance your Dining with Distinction experience with a bottle of Champagne or Prosecco, a box of chocolates, a celebration cake or a beautiful bouquet of flowers.
Pre-order your added extras at checkout and relax in the knowledge that your dining accompaniments will be delivered to your table during your meal.
Our well-stocked bar has a variety of wines, spirits and beers, including real ales. Champagne is also available for those truly special moments.
Feeling fruity? Try our Dining with Distinction cocktail, made with our own secret recipe!
Lights! Camera! Murder! The fake blood turns real with the director ending up dead! Will you make the final cut or end up on the cutting room floor?
Smoked Mackerel Pâté & Baby Leaf Salad with horseradish chutney
Parma Ham Wrapped Chicken Breast with asparagus and Brie
White Chocolate Box with berry compote
Served: 09 Jun 2017
Who? What? Where? It's time to see if your detective skills cut the mustard. Is everything black and white or will you be driven plum crazy by the dastardly killer?
Charcuterie Selection of Continental Meats with a baby leaf salad and bruschetta
Slow Roasted Pork Loin with a mushroom and brandy cream sauce
Apple & Damson Pie with fresh cream
Served: 30 Jun 2017
Swash your buckle and shiver your timbers, a band of Scurvy Dogs have found a new target - The Train! Search for hidden treasure and try to discover the sea faring knaves murderer!
Traditional Farmhouse Pâté with mixed salad leaves and crusty bread
Sautéed Steak & Mushrooms with a rich onion gravy
White Chocolate & Raspberry Cheesecake with a berry compote
Served: 28 Jul 2017
There's been a murder in Toy Town and it'll need more than the laughing policeman on the case as you have to jigsaw together the clues to convict the killer.
Pulled Pork with BBQ Sauce with a dressed salad and bruschetta
Lamb Loin with a Mustard Herb Crust with a rich jus
Banoffee Pie with chocolate shavings
Served: 11 Aug 2017
Classic Prawn Cocktail with a Marie Rose sauce
Chicken Jambonette with a white wine and garlic velouté
Strawberry & White Chocolate Charlotte with marbled chocolate pencils
Served: 25 Aug 2017
When the world's greatest detective receives an invitation to a murder he realises that the criminal may be someone closer than he imagined. In fact it could be Sherlock himself!
Smoked Salmon & Prawn Roulade with a mixed salad and a lemon & dill mayonnaise
Orange Glazed Roast Duck Breast with a Grand Marnier sauce
Irish Cream Cheesecake with dulce de leche
Served: 22 Sep 2017
A family reunion has turned deadly when one of the guests decides to carry out revenge on the oldest and deadliest member of the clan. Discover who is the worst monster of all!
Asparagus Mousse & Prawn Salad with a crisp salad dressing
Slow Roasted Belly Pork with an apple and cider cream sauce
Chocolate Duo Teardrop with a forest fruit coulis
Served: 10 Nov 2017
It's time to find out what the Dickens is going on as a Christmas Party ends before it even begins when the host ends up dead. Travel to the past, present and future to solve this one.
Classic Prawn Cocktail & Marie Rose Sauce with a mixed salad and brown bread
Traditional Roast Turkey with kilted chipolatas and stuffing
Winterberry Cheesecake with fresh cream
Served: 15 Dec 2017
Smoked Chicken & Bacon Salad with chive crème fraîche
Tender Sirloin of Beef with a peppercorn sauce
Traditional Sherry Trifle with a plum conserve
Served: 23 Dec 2017
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0161 764 7790 when booking your seats.
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