Are you an adorer of all things Agatha Christie? Then why not ham it up like Hercule Poirot with one of our popular Murder Mystery Nights. Put on your thinking cap and work up an appetite for some serious sleuthing with the award winning After Dark Murder Mystery Events. An evening of indulgence and intrigue awaits!
£75.00 per head
The prices shown above include the meal (includes VAT) + train fare (no VAT payable)
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"The experience was really good! The food was excellent and just the right amounts, the actors were good and the interaction was fun. The experience of travelling in old-world glamour was great too. Definitely recommend!"
By: Tripadvisor, December 2018
Murder Mystery Nights run on selected Fridays and Saturdays throughout the year. The evening starts at Bury Bolton Street Station at 6:45pm and finishes at approximately 10:15pm.
Our well-stocked bar has a variety of wines, spirits and beers, including real ales. Champagne is also available for those truly special moments.
Feeling fruity? Try our Dining with Distinction cocktail, made with our own secret recipe!
Who shot the sheriff? The leanest meanest bandits in the West are in town and nobody knows their names.
Can you unravel the mystery of who is who before you discover whodunit?
Chicken Caesar Salad with parmesan shavings Fire Roasted Tomato & Basil Soup with fresh chives Steak Sauté & Peppers with horseradish mash and sauce Diane Strawberry & Champagne Torte with marbled pencilsChocolate and coconut torte
Served: 24 Jul 2021
Listen very carefully…We shall say this only once!
The French Resistance has sent one of its operatives to Paris to pick up a painting that's been stolen from a Nazi vault. When the team from Cafe Rene go to meet him though, they discover he's been killed and the painting is missing! Can you discover where it is and who's the double
Classic Prawn & Crayfish Cocktail Salad with brown bread and Marie rose sauce Cream of Roasted Tomato & Basil Soup with croutons Gressingham Roast Ginger Duck Breast with onion infused mash and plum sauce Chocolate Duo Teardrop with summer berriesChocolate and coconut torte
Served: 07 Aug 2021
Beneath the glitz and glamour of 1940’s Hollywood there are secrets and lies to uncover as you become embroiled in a murder at the movies! It’s time for action as you see if you can take home the award for best detective in a motion picture and attempt to make the final cut… before the killer does!
Prawn & Horseradish Mousse with Highland Scottish Smoked Salmon, Rocket Salad and Lemon Dill Dressing Broccoli & Mushroom Soup with fresh chives Featherblade of Beef with thyme infused mash and Dijon mustard sauce Malteser Honeycomb Torte with fresh creamChocolate and coconut torte
Served: 21 Aug 2021
It's time to share out the booty as the Captains and crews from the Pirate Clans meet on Pirate Island. All was going well in the truce they had arranged until someone killed the pirate leader and stole all the treasure. Which of these pirates has carried out their revenge in the worst way possible?
Served: 25 Sep 2021
There’s been villainy in Venice!
But before you find out who’s done what you’ll have to find out who is who!
Secrets and lies hide behind the masks in this murder mystery where you’re sure to have a ball trying to figure out who has the face of innocence and who is as two faced as they come.
Served: 16 Oct 2021
Farmhouse Pate with Melba toast, salad and sweetcorn relish Wild Mushroom Soup with fresh parsley Chicken Fillet Lyonnaise with garlic mash and white wine & mushroom sauceGingerbread cheesecake with toffee drizzleChocolate and coconut torte
Served: 06 Nov 2021
It's time to find out what the Dickens is going on as a Christmas Party ends before it even begins as the host ends up dead. Join us in this traditional festive frolic that could reveal more than the suspects bargained for.
Mushroom, Port & Stilton Pate with Melba toast, salad and apricot chutney Spiced Parsnip & Winter Apple Soup with flaked almonds Garlic, Herb & Pepper Topped Chicken Breast with wholegrain mustard mash and white onion sauce Winterberry Cheesecake with fresh creamChocolate and coconut torte
Served: 03 Dec 2021
Somerset Brie & Asparagus Cheesecake with salad and mango chutney Carrot & Coriander Soup with fresh chives Slow Braised Steak & Mushroom Chasseur with horseradish creamed potato and pan gravy Apple & Cinnamon pie with vanilla creamChocolate and coconut torte
Served: 10 Dec 2021
Prawn & Horseradish Mousse with Highland Scottish Smoked Salmon, Rocket Salad and Lemon Dill Dressing Winter Vegetable Soup with croutons Gressingham Duck Breast with smoked paprika mash, watercress & l’orange sauce Black Forest Gateau with fresh creamChocolate and coconut torte
Served: 23 Dec 2021
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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