Looking to do lunch in style? Our great value, two course Mid-Week Luncheons hauled by a heritage steam engine are the ideal way to break up your day exploring some of the region's best visitor destinations.
SOLD OUT FOR 2017
£35.00 per adult and £26.00 per child for 2018
We bought this for my husband's parents as an 80th birthday present. What a day! It was superb from beginning to the end. The service was exceptional and the staff truly went above and beyond to make this a special experience.
By: TRIPADVISOR, September 2016
Mid-Week Luncheons run on selected Wednesdays and Fridays from February to October. The diners depart Bury Bolton Street Station at 1:00pm and return at approximately 2:35pm.
Enhance your Dining with Distinction experience with a bottle of Champagne or Prosecco, a box of chocolates, a celebration cake or a beautiful bouquet of flowers.
Pre-order your added extras at checkout and relax in the knowledge that your dining accompaniments will be delivered to your table during your meal.
Our well-stocked bar has a variety of wines, spirits and beers, including real ales. Champagne is also available for those truly special moments.
Feeling fruity? Try our Dining with Distinction cocktail, made with our own secret recipe!
Braised Beef Daube & Mushrooms with baby roast potatoes and a Porter ale sauce
Treacle Sponge with homemade custard
Served: 14 Feb 2018, 23 Feb 2018, 25 Apr 2018, 19 Sep 2018, 26 Oct 2018
Chicken Lyonnaise with garlic and rosemary parmentier potatoes
Hot Cherry Bakewell Sponge with homemade custard
Served: 16 Feb 2018, 11 Apr 2018, 02 May 2018, 05 Sep 2018, 26 Sep 2018
Lancashire Hotpot with red cabbage and mushy peas
Bavarian Cream Profiteroles with chocolate orange Sauce
Served: 21 Feb 2018, 04 Apr 2018, 09 May 2018, 14 Sep 2018
Cracked Black Pepper Sausage with chive mash, onion gravy and a Yorkshire pudding
Mint Truffle Torte with fresh whipped cream
Served: 16 May 2018, 27 Jun 2018, 13 Jul 2018, 22 Aug 2018
Chicken, Ham & Leek Pie with white wine sauce
Manchester Tart with fresh cream
Served: 30 May 2018, 06 Jun 2018, 20 Jun 2018, 04 Jul 2018
Steak & Kidney Pie in Lancashire Stout with horseradish creamed potatoes
Pear & Chocolate Frangipani with Chantilly cream
Served: 15 Jun 2018, 29 Jun 2018, 11 Jul 2018
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
Use the key to filter experiences, click a date to explore menus and make a booking.