Looking to do lunch in style? Our great value, two course Mid-Week Luncheons hauled by a heritage steam engine are the ideal way to break up your day exploring some of the region's best visitor destinations.
£30.00 per adult and £23.00 per child for 2017
We bought this for my husband's parents as an 80th birthday present. What a day! It was superb from beginning to the end. The service was exceptional and the staff truly went above and beyond to make this a special experience.
By: TRIPADVISOR, September 2016
Mid-Week Luncheons run on selected Wednesdays and Fridays from February to October. The diners depart Bury Bolton Street Station at 1:00pm and return at approximately 2:35pm.
Enhance your Dining with Distinction experience with a bottle of Champagne or Prosecco, a box of chocolates, a celebration cake or a beautiful bouquet of flowers.
Pre-order your added extras at checkout and relax in the knowledge that your dining accompaniments will be delivered to your table during your meal.
Our well-stocked bar has a variety of wines, spirits and beers, including real ales. Champagne is also available for those truly special moments.
Feeling fruity? Try our Dining with Distinction cocktail, made with our own secret recipe!
Homemade Steak, Mushroom & Ale Pie with creamed horseradish potatoes
Banoffee Pie with chocolate shavings
Served: 17 May 2017, 28 Jun 2017, 28 Jul 2017, 06 Sep 2017
Lamb Navarin & Spring Vegetables with baby roast, rosemary potatoes
Gingerbread Cheesecake with fresh cream
Served: 24 May 2017, 05 Jul 2017, 02 Aug 2017, 30 Aug 2017
Cumberland Sausage Ring & Yorkshire Pudding with chive mash and a rich onion gravy
Chocolate Fudge Cake with orange and fresh cream
Served: 26 Apr 2017, 07 Jun 2017, 12 Jul 2017, 09 Aug 2017, 15 Sep 2017, 25 Oct 2017
Chicken Chasseur with dauphinoise potatoes
White & Dark Chocolate Roulade with a berry compote and fresh cream
Served: 10 May 2017, 21 Jun 2017, 19 Jul 2017, 16 Aug 2017, 20 Sep 2017
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0161 764 7790 when booking your seats.
Use the key to filter experiences, click a date to explore menus and make a booking.