Join us as we end the week the best way we know how, with a steam train hauled Sunday Roast!
£44.00 per adult and £34.00 per child for 2017
I booked a party of 16 on the LancastrIan Lunch train. The food was delicious, everything was served hot with warm plates, very attentive and professional staff and of course during you have a great view of the steam hauled train. Would definitely recommend!
By: TripAdvisor, October 2016
This traditional three course meal is a firm family favourite and really does showcase the "Best of British", from the rolling Lancastrian hills that pass by the window to the hearty local produce that we are proud to serve.
Lancastrian Lunches run on selected Sundays from February to November. The diners depart Bury Bolton Street Station at 12:45pm and return at approximately 3:00pm.
Enhance your Dining with Distinction experience with a bottle of Champagne or Prosecco, a box of chocolates, a celebration cake or a beautiful bouquet of flowers.
Pre-order your added extras at checkout and relax in the knowledge that your dining accompaniments will be delivered to your table during your meal.
Our well-stocked bar has a variety of wines, spirits and beers, including real ales. Champagne is also available for those truly special moments.
Feeling fruity? Try our Dining with Distinction cocktail, made with our own secret recipe!
Farmhouse Vegetable Soup with herb croutons
Orange Glazed Roast Breast of Duck with Grand Marnier sauce
Sticky Toffee Pudding with a warm toffee sauce
Served: 22 Oct 2017
Chunky Minestrone Soup with parmesan shavings
Roasted Rosemary Leg of Lamb with thyme creamed potatoes and mint gravy
Apple & Rhubarb Crumble with homemade custard
Served: 01 Oct 2017
Broccoli & Cauliflower Soup with herb croutons
Traditional Roast Turkey with kilted chipolatas and stuffing
Treacle Sponge Pudding with homemade custard
Served: 19 Nov 2017
Cream of Asparagus Soup with herb croutons
Pepper Crusted Silverside of Beef with a Yorkshire pudding and pan gravy
Ginger Sponge Pudding with homemade custard
Served: 29 Oct 2017, 12 Nov 2017
Classic Prawn Cocktail with a crisp salad and brown bread
Steak Sauté & Mushrooms with a cracked peppercorn sauce
Coffee & Mandarin Gateau with fresh cream
Served: 10 Sep 2017
Country Style Pâté with dressed salad and bruschetta
Mustard Crusted Topside of Beef with a Yorkshire pudding and rich gravy
White Chocolate & Raspberry Cheesecake with a fruit compote
Served: 03 Sep 2017
Smoked Salmon Roulade with a mixed salad and a lemon & dill mayonnaise
Slow Braised Lamb Shank with rosemary creamed potatoes and minted gravy
Chocolate Duo Teardrop with a forest fruit coulis
Served: 17 Sep 2017
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0161 764 7790 when booking your seats.
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