Dine behind one of the greatest engineering feats, 60163 "Tornado", on these special services.
Prawn, Mango & Avocado Salad with a chilli and lime dressing and a crispy tortilla
Creamy Parsnip & Apple Soup with cracked pepper and honey drizzle
Spiced Gressingham Duck Breast with shredded beetroot & orange and a red wine sauce
Woodland Forest Fruit Cheesecake with Chantilly cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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