Game Terrine with mixed salad and apple chutney
Cream of Leek & Potato Soup with a melting cheese crouton
Boeuf Bourguignon with Shallots & Mushrooms with chive rice
Gingerbread Cheesecake with a toffee drizzle
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
Use the key to filter experiences, click a date to explore menus and make a booking.