Celebrate one of Scotland's greats and raise a glass to Rabbie Burns - complete with piper!
Arbroath Smokies & Crowdie Cheese Soufflé with rhubarb chutney and toasted potato cake
Cock-a-Leekie Soup with chappit, prunes and parsley
Traditional Highland Haggis with clapshop, neeps and Speyside gravy
Cranachan Panna Cotta with raspberries and Scottish shortbread
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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