Continental Meats & Mozzarella Cheese with mixed leaves and crusty bread
Spiced Tomato & Red Lentil Soup with chopped basil
Bacon Wrapped Chicken Breast with a wild mushroom hunters sauce
After Eight Brownie Cheesecake with fresh cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
Savouries Homemade Mature Cheddar, Honey Glazed Ham and Roasted Cherry Tomato QuicheBeetroot, Lentil, Squash and Paneer Spring Rolls
Sandwiches Coronation Chicken and Mango Chutney on Toasted BriocheCarved Turkey and Cranberry on White BreadFree Range Egg Mayonnaise, Watercress and Rocket on Wholemeal Bread
Homemade Scone Strawberry ConserveClotted Cream
Selection of Mini Cakes
Tea and Coffee
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