Celebrate one of Scotland's greats and raise a glass to Rabbie Burns - complete with piper!
Scottish Smoked Salmon Cheesecake with a baby leaf salad and beetroot relish
Highland Broth with fresh chopped parsley and prunes
Traditional Scottish Haggis with neeps, tatties and whisky gravy
Ayrshire Trifle with shortbread and raspberries
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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