Duck & Fig Terrine with a mixed salad and Melba toast
Cream of Sweet Potato & Paprika Soup with chopped thyme
Slow Braised Steak & Mushroom Chasseur with fennel rice
Rich Chocolate Pudding with a warm chocolate sauce
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0161 764 7790 when booking your seats.
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