Canapé & Sparkling Reception
Baked Lobster Pots with baby asparagus and garlic infused bruschetta
Crème Ninon with champagne cream drizzle
Wild Scottish Roast Haunch of Venison with rosemary, root vegetables and a rich red wine sauce
Hazelnut Crème Brûlée Pyramid with Eton mess
Tea or Coffee & Mints
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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