Charcuterie of Continental Meats with a baby leaf salad
Brocolli & Cauliflower Cheese Soup with herb croutons
Chicken Jambonette with hasselback potatoes and a garlic and white wine sauce
Woodland Forest Fruit Cheesecake with vanilla Chantilly cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
Chicken Jambonette with hassleback potatoes and a garlic and white wine sauce
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