Canapé & Sparkling Reception with magic and live music
Shredded Duck & Plum Sauce with a baby leaf salad and hoisin drizzle
Bloody Mary Tomato Soup with a vodka reduction
Slow Braised Striploin of Beef in a Cracked Peppercorn Sauce with horseradish and fennel creamed potatoes
Baked Strawberry & Clotted Cream Cheesecake with summer fruits coulis
Tea or Coffee & Mints
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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