Wild Game Terrine with Melba toast, salad & tomato chutney
Carrot & Coriander Soup with toasted cumin seeds
Parma Wrapped, Asparagus and Brie stuffed Chicken Fillet with Dauphinoise & white wine veloute
Gingerbread Cheesecake with toffee drizzle
Served:
Where applicable, starters and soups are served with freshly baked warm bread rolls. Main courses are served with seasonal local market vegetables and potatoes. Tea or coffee and after dinner mints are also included. (v) Vegetarian options are available and must be pre-ordered. If you need to make provisions for other dietary requirements please ensure you contact us on 0333 320 2831 when booking your seats.
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