Prawn & Horseradish Mousse with Highland Scottish Smoked Salmon, Rocket Salad and Lemon Dill Dressing (gf)Red Pepper & Butternut Squash Soup with croutons (gf)Sautéed Steak & Mushrooms with horseradish mash and peppercorn sauce (gf)Chocolate Fudge Cake with fresh creamChocolate and coconut torte (gf)(GF = Gluten Free alternative available)
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
Use the key to filter experiences, click a date to explore menus and make a booking.