Canapé & Sparkling Reception
Wild Alaskan King Potted Crab with Lemongrass with olive oil and parsley infused bruschetta and a baby leaf salad
Creamy Roasted Sweet Potato & Tomatillo Bisque with a coriander and cream drizzle
Slow Roasted Rack of Lamb on a bed of Garlic & Rosemary Creamed Potato with saffron rice, root vegetables and a Marchand de Vin sauce
Strawberry & Champagne Torte with marbled chocolate pencils
Tea or Coffee & Mints
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0161 764 7790 when booking your seats.
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