Sample the delights of the Emerald Isle with our St. Patrick's Day shindig!
Leek & Bacon Soufflé with gooseberry chutney and Irish soda bread
Guinness & Onion Soup with Dublin cheddar crouton
Hand Carved Corned Irish Beef with Cork pudding, colcannon mash and rich gravy
Irish Cream Cheesecake with puddle o'Kerry double cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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