Teriyaki Chicken Noodle Timbale with an oriental salad
Green Pea & Ham Hock Soup with herb croutons
Mustard Seeded Roast Pork Loin with a brandy and wild mushroom sauce
Rhubarb Frangipane with vanilla Chantilly cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
From the fantastically fruity to the beautifully botanic, discover the diverse world of gin.
Rhubarb Frangipani with vanilla Chantilly cream
Savouries A Slice of Homemade Sausage PlaitCrispy Filo Parcels with Leek Ribbons
Sandwiches Lancashire Cheese and Homemade Chutney on Granary BreadTopside of Beef, Roasted Vine Tomatoes and Horseradish Sauce on White BreadFree Range Egg Mayonnaise, Watercress and Rocket on Wholemeal Bread
Homemade Scone Strawberry ConserveClotted Cream
Selection of Mini Cakes
Tea and Coffee
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