Continental Meat & Crostini Hors d'oeuvre with salad garnish and beetroot chutney
Tomato & Roasted Red Pepper Soup with a pesto drizzle
Breast of Chicken with Cracked Pepper & Parmesan with ruby port gravy
Gin & Lime Cheesecake with fresh cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0161 764 7790 when booking your seats.
Use the key to filter experiences, click a date to explore menus and make a booking.