Somerset Brie & Asparagu Cheesecake with red onion chutney
Spiced Parsnip & Winter Apple Soup with toasted almonds
Traditional Roast Turkey with kilted chipolatas and stuffing
Homemade Christmas Pudding with a creamy rum sauce
Tea or Coffee & Mince Pies
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
Somerset Brie & Asparagus Cheesecake with red onion chutney
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