Steak & Kidney Pie in Lancashire Stout with horseradish creamed potatoes
Pear & Chocolate Frangipani with Chantilly cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
Prosciutto & Goats Cheese Crostini with radicchio and orange zest salad
White Onion & Roasted Chicory Soup with red pesto drizzle
Roast Gressingham Breast of Duck with Grand Marnier jus
Woodland Forest Fruit Cheesecake with fresh cream
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