Prawn Mousse & Smoked Salmon Ribbons with rocket salad and a lemon dill dressing
Broccoli & Mushroom Soup with fresh chives
Aberdeen Angus Beef Rump with thyme infused mash and Dijon mustard sauce
Malteser Honeycomb Torte with fresh cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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