Prosecco & Canapé reception (gf)
Garlic & Coriander King Prawn bruschetta with mixed leaves and sweet chilli dressing (gf)
Fire Roasted Red Pepper & Sweet Potato Soup with pesto and crushed tortillas (gf)
Mozzarella & Chorizo Stuffed Chicken Breast with saffron rice and a mushroom white wine sauce (gf)
Strawberry & Champagne Torte with marbled pencils
Chocolate and coconut torte (gf)
Coffee & Ferrero Rocher (gf)
(GF = Gluten Free alternative available)
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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