Classic Prawn Cocktail with a Marie Rose sauce
Sweet Potato & Paprika Soup with chopped thyme
Sautéed Steak Béarnaise with tarragon creamed potatoes
Chocolate Duo Teardrop with fruit coulis
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
From the fantastically fruity to the beautifully botanic, discover the diverse world of gin.
Savouries A Slice of Homemade Sausage PlaitCrispy Filo Parcels with Leek Ribbons
Sandwiches Confit Duck Hoisin WrapAvocado and Egg GranaryTopside of Beef, Roasted Vine Tomatoes and Horseradish Sauce on White Bread
Homemade Scone Strawberry ConserveClotted Cream
Selection of Mini Cakes
Tea and Coffee
Use the key to filter experiences, click a date to explore menus and make a booking.