Chicken, Apricot & Pancetta Terrine with a baby leaf salad and Melba toast
Slow Braised Steak & Mushroom Chasseur with horseradish creamed potatoes
Hazelnut Crème brûlée with strawberries and fresh cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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