Indulge in fine dining and first class service with a dining experience behind the world famous 'Flying Scotsman'.
Charcuterie Selection of Continental Meats with a crisp salad
Cream of Wild Mushroom Soup with fresh chives
Asparagus & Brie Stuffed Prosciutto Wrapped Chicken Breast with a white wine velouté
Strawberry & White Chocolate Charlotte with a mixed berry compote
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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