Who? What? Where? It's time to see if your detective skills cut the mustard or will you be driven plum crazy by the dastardly killer?
Peppered Mackerel with beetroot and rice
Lemon Buttered Chicken with rosemary Boulangére potatoes
Rhubarb frangipane with Chantilly cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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