Indulge in fine dining and first class service with a dining experience behind the world famous 'Flying Scotsman'.
Smoked Chicken & Bacon Salad with chive crème fraiche
Tomato & Roasted Red Pepper Soup with fresh basil
Slow Cooked Lamb Henry with colcannon and minted pan gravy
Irish Cream & Toffee Cheesecake with salted caramel drizzle
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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