Cream of Broccoli & Stilton soup with croutons (gf)
Slow Roasted Leg of Lamb with thyme mash and minted gravy
Golden Syrup Sponge Pudding with custard
Chocolate and coconut torte (gf)
(GF = Gluten Free alternative available)
Served:
Where applicable, starters and soups are served with freshly baked warm bread rolls. Main courses are served with seasonal local market vegetables and potatoes. Tea or coffee and after dinner mints are also included. (v) Vegetarian options are available and must be pre-ordered. If you need to make provisions for other dietary requirements please ensure you contact us on 0333 320 2831 when booking your seats.
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