Braised Beef Daube with mushrooms and baby roast potatoes
Banoffee Pie with fresh cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
Sandwiches Chicken with Lemon & Tarragon MayonnaiseRoast Beef with Horseradish & Cherry TomatoesLancashire Cheese & Homemade Chutney
Savoury Sausage Plait
Homemade Fruit Scone Strawberry ConserveClotted Cream
Selection of Homebaked CakesCarrot CakeManchester TartVictoria Sponge
Tea and Coffee
Glass of Fizz
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