Coronation Chicken Timbale with a baby leaf salad and mini naan bread
Cream of Wild Mushroom Soup with a sour cream drizzle
Feather Blade of Beef with red wine and shallots
Coffee & Mandarin Gateau with fresh cream
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0161 764 7790 when booking your seats.
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