Prawn & Crayfish Cocktail with Marie Rose sauce and brown bread
Cream of Carrot & Coriander Soup with cream swirl
Lemon Glazed Gressingham Duck Breast with rosemary and anise jus
Spiced Apple & Cinnamon Pie with clotted cream
Tea or Coffee & Mince Pies
Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0333 320 2831 when booking your seats.
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